Sweet and sour plum sauce
Washed cleaned and plums cut into pieces, place in a container for boiling and pour water, apple cider vinegar, add sugar (commonly used), spices and crushed garlic. Boil until tender of plums. soften
Washed cleaned and plums cut into pieces, place in a container for boiling and pour water, apple cider vinegar, add sugar (commonly used), spices and crushed garlic. Boil until tender of plums. soften
Peel the onion and garlic and olives along with putting them in the chopper, where they were cut into small pieces, and hand can be cut into small pieces. Put the chopped mixture to fry for about 5-15
Water boil and pour it with oatmeal for 10 minutes. Tomatoes are ground and confused with the cottage cheese and crumbled feta cheese. Add oats, almonds, spices and mix.
The feta cheese was broken and mixed with mayonnaise, mustard and yogurt. Add crushed, pressed or finely chopped garlic, pepper and parsley. All stir and let stand in refrigerator. * Serve as a side
Caraway put in a container on the stove to brown, about 3 minutes. Put it in a glass bowl and mix with other products. Court covered with plastic foil and leave at room temperature for 2 days. Mixture
Carrots cut into chunks or strips (to remain slightly crispy in the sauce). Other vegetables also cut all together and sauté for 3-4 minutes in oil to soften slightly. Add the minced meat and spices
In a blender, combine the feta cheese , the cottage cheese, yogurt, olive oil and spices. Blend until smooth mixture. Dice dried tomatoes and add to the mixture. Mix well.
Boil the eggs. Peel and together with mayonnaise, ketchupa, mustard, Worcestershire sosa, lemon juice and black olives are broken using a food processor or blender until a uniform mixture. Sauce add
Tomatoes and peppers Strain, add to all spices without the cornmeal and put on the stove. Boil about 15-20 minutes and then add the cornmeal, dissolved in about 100 ml cold water. Chutney boil for
In sipvam pan a little olive oil. Add the diced zucchini and chopped garlic. Fry until the courgettes start to become golden or at least until they are ready. Pour the zucchini and garlic in a bowl
Green beans are washed, cleaned and boiled in salted water. Avocados are cleaned, tomatoes, onion, pepper and cut into cubes. All products are placed in a blender and pureed. Before serving, the sauce
In a pan heated over medium heat pour olive oil and it is caramelized onions with salt about 20 minutes. Remove from heat. All other products were mixed and added to the already up the cold onions
Wash the peppers and hot peppers. Pierce them in several places and put them in an envelope for roasting meat. Tie the bag and bake them in a hot oven until tender and lightly browned their scales
Grind basil, parsley and garlic in a blender or blender with hazelnuts, the feta cheese and 2 tbsp olive oil. Add salt and pepper. Add remaining oil to a trickle, not stopping blender until a
All products are mixed is suitable cup or other container in which the sauce will be served. Allow to stand for 5 minutes in the refrigerator and is ready for consumption. This sauce is suitable for