Sponge cake Vanessa
Beat eggs with sugar, soda, the oil and vanilla. Add flour in it and put baking soda. Divide dough in two, one part cocoa and put the walnuts. In a greased large pan pour a little of the mixture one
Beat eggs with sugar, soda, the oil and vanilla. Add flour in it and put baking soda. Divide dough in two, one part cocoa and put the walnuts. In a greased large pan pour a little of the mixture one
Beat eggs with sugar, then add the flour, which previously complicated baking powder. Add the raisins, the oil and lemonade and the prepared mixture is poured in the form of cake. Bake in a moderate
All products are placed in a bowl and beat with mixer until well blended. The mixture was poured into a greased and floured cake pan and bake for 20 minutes at a temperature of 160-180 C.
4 yolks are broken down into sugar, add the flour, the oil, Schweppes and the walnuts. Mix well. Egg whites are broken down into snow and added with gentle stirring. Attention is less than the mixture
Eggs are broken down with the sugar, add the oil in a thin stream, flour, vanilla, baking powder, grated lemon rind, rum and finally soda. Divide the mixture into two, one part is colored with cocoa
In bowl mix Coke, fat, margarine and cocoa. Put to boil on medium heat, stirring continuously. In a large bowl mix the sugar, flour and salt. Add the mixture from the pan and stir well. Add the eggs
All products are broken by adding in the order, the mixture is poured into a greased and sprinkled with flour cake pan and bake in a moderate oven.
The products are mixed in the order given, stirring constantly. Pour the mixture into a greased and sprinkled with flour cake pan. Bake in a moderate oven.