Cleaning sponges (royal mushrooms in this case) are cut into chunks, carrot into rings and onions finely and fry in 2 tbsp butter . Make up water as you decide (about 1.8 liters). Boil for 30 minutes

Nettle is cleaned, washed and infused for 5 minutes in boiling water. Drain from the water and cut. In a saucepan pour 3 liters of water. It put the diced potatoes and cook about 10 minutes. Add

Onions cleaned, cut into in small pieces and stew in fat. To it was added cleaned and chopped spinach and red pepper and stir briefly. The resulting mixture was diluted with lightly salted hot water

Meat with giblets are finely chopped and flooded with 2-3 liters of water (I brew them in the pressure cooker spices in my taste). Once it boils, sprinkle with salt and add the chopped vegetables

Blanch the spinach for about 2-3 minutes in boiling salted water, then rinse with cold water to retain color. Chicken lanterns put in cold salted water and boil them. Meat that is on them, then we can