In pan melting the butter, then Cut the feta cheese into blocks and put in the pan. Should slightly pozlatee on both sides. After a few minutes turn. Arrange tomato pieces on the feta cheese sprinkled

Feather foil with the shiny side up and spread with butter. Inside stackable rings tomatoes, cow feta cheese, cheddar, cheese, blue, feta cheese, processed cheese, mozzarella and finally grated

The feta cheese cut into slices with a thickness of 0.5 cm. In a frying pan heat 1 tbsp olive or BBQ smeared with olive oil and arrange slices of feta cheese. Baked to golden on each side (by turning)

Spice mix and scraping, and may be crushed. The feta cheese to add some in them pokapva with olive oil and leave to cool for 2-3 days. Cut into discs and bake at BBQ or fry in a pan. The feta cheese

The feta cheese is cut tiles with a thickness of about 1-1.5 cm. Ranks on vine leaves, tomato slice on it and a thin slice of onion. Sprinkle with oregano and a few drops of olive oil or sunflower oil

Bacon (fillet) cut into thin slices. Smoked processed cheese cut into thin slices, which halve two (to get a semicircle). A piece of the feta cheese is imposed on a piece of bacon and rolls roll. With

Fresh feta cheese is cut into squares or rectangles and bake on the grill pan or BBQ. Topping is made by mixing water, honey, thyme and the oil and leave to boil. Then unplug and leave another 1-2

In a bowl, mix milk, curry paste and lemon juice. Add the batter and mix well. Marinate in the refrigerator for 24 hours. If rapid consumption marinate at least 2 hours. Presoaked wooden skewers in

The fish is chopped finely, mixed with Blend garlic, mix with mayonnaise, ketchup, lemon juice and Tabasco. The cream should not be completely smooth. The feta cheese is placed in a sheet of aluminum

The feta cheese is cut into rectangles and wrapped in bacon. Nabuchva on sticks and bake at BBQ.

On vine leaves put a piece of feta cheese, on it a little crushed garlic, basil, 4-5 raisins. Screwed tightly and bake at BBQ. Serve with yogurt, seasoned with garlic, salt and dill or for the season.