Lamb soup

Ingredients
500 g lamb
500 g plucks
1 bunch green onions
1-2 tomatoes
1 cup chopped spinach
1/3 cup Rice
1/4 connection mint, savory and fennel
1 pepper
1/2 bunch parsley
1 tbsp flour
1 egg
pepper, salt
1 tbsp vinegar
Lamb soup
Photo added on
Photo author
pipilota81
Method
Meat with giblets are finely chopped and flooded with 2-3 liters of water (I brew them in the pressure cooker spices in my taste). Once it boils, sprinkle with salt and add the chopped vegetables (added by me 1 carrot). Once tender, put the rice and chopped herbs (I used the dry). Flour blurs with a little cold water and pour. The finished soup is removed from heat and bind with the egg. Season with pepper and vinegar and served hot.
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Difficulty
Average
Tested
0 users
Author
pipilota81
29 Jan 2014
Source
clipping magazine Author Valentina Vankova by with.Ruzhentsi