Cook potatoes in salted water, peel and cut into cubes. To these are added the drained corn and mayonnaise. Stir and leave in refrigerator. Decorate with olives.

Insert the salad in a shallow dish and top pins are slightly inclined chips and form a 2-3 circles around the edge and in the middle rank olives. Chips resemble the leaves of sunflower and olive -

Salad tear or cut into finely, tomatoes cut into slices. To pre-cooked and drained rice add all other products. Mix everything. Seasoned with lemon juice, olive oil and salt and salad mix.

Cous put up is boiled in salted water. Then drained, rinsed with cold water and stirred with the mayonnaise and yogurt. Peppers baked, peel, cut into small pieces and add to the cous-Kusa. Then add

Boiled eggs grate. Add chopped pickles and fresh garlic. Add crumbled feta cheese, the oil, yogurt and salt to taste. Stir and put in a suitable dish. Top is decorated with sprigs of parsley.

Peel the potatoes and boil in salted water goals . Grate in large pieces grater in serving dishes. Prepare a sauce of mayonnaise, yogurt and mustard and pour in 2-3 tbsp of it on each portion. Pickles

Peppers Boil in salted water. Drain and scrape the flesh part. Blend to a smooth puree. Add garlic, crushed very well. The mixture add salt to taste and add a drop of the oil, stirring constantly

Cabbage cut into small pieces, add salt and add the pressed garlic , finely chopped dill, mayonnaise and 2-3 tbsp yogurt. Mix well.

The feta cheese cut into cubes and on the plate. Cover with chopped and mashed with salt onion. Egg grate cheese grater on in large pieces onions, sprinkle with vinegar, the oil and a little pepper

Peppers are washed, dried and baked. Place in a saucepan with a lid to stew, peel, cleaned of seeds and stalks and finely chopped. Onions is cleaned and washed, cut into in small pieces and stew in

Mustard stir gently and to this was added the oil, tomato paste, sugar and black pepper. Peel the carrots and grate. Cucumber and mushrooms cut into small pieces. Pour in the prepared marinade and

Washed cucumbers cut into pieces like cups sheet zabelva so as to obtain a flower. Part of the interior is removed and chopped into small pieces. Mix with grated feta cheese and apple. Add mayonnaise

Courgettes are cut into pieces and boil. Potatoes are boiled. Zucchini and potato smash and sprinkle with salt. Beat the yogurt, cream, mayonnaise, pepper and chopped dill and add to zucchini, then

Cut the onion into slices. Triturated with salt. Add the oil, tomatoes, salt to taste and spoon powdered sugar. Salad mix. Distributed in suitable dishes. Sprinkle with chopped parsley, olives are

Carrot boiled and cut into small pieces. Kritarakite gets cooked, drained and pour the cold water to cool, and then mixed with other products. Season with lemon juice, sunflower oil, salt, pepper