100 g marzipan
20 g of powdered sugar
confectionery paint - red (or other) color and green for the leaves
Photo added on
Marzipan is kneaded with powdered sugar and painted in the desired color. Form a roll with a diameter of 1 cm and cut pieces that are made of beads. Between two layers of plastic foil are flattened into thin circles, as one end tapering. Of these rings form the leaves of the flower. For the leaves are colored in green marzipan balls and instead form drops. Flattened laterally and with a sharp wooden skewer through trapping are engraved leaf veins. The edges are formed with the tip of the kebab as held vertically, thus making chopped leaves. Flowers and leaves were left for 20 minutes at room temperature, to poizsahnat. Then put on the cake. Glued on biscuit and wrapped in cellophane, and roses are nice little gift for colleagues and friends.