The fat is heated and it fry flour until browned. Add 4 cups water, leaves, mint, saffron, pinch of salt, chopped onion and 4 cloves of garlic. Bring to a boil, stirring occasionally. Meanwhile, prepare the meatballs. Chop the onion, garlic cloves too. All the ingredients are kneaded well, meatballs are formed with the size of a walnut. Put them in the sauce. Leave to boil 30-35 minutes, until the meat is cooked.