Pirog with mayonnaise, cheese and salami

Submitted by enr on 07 Aug 2009
Ingredients
3 eggs
200 g mayonnaise
1/2 cup cream - may sour and liquid
1 tsp baking powder
1 cup flour
pinch of salt
200 g skinless sausages or other sausage
100 g cheese
1 onion
sesame
Pirog with mayonnaise, cheese and salami
Photo added on
Photo author
BABY
Method
Mix eggs, mayonnaise, cream, baking powder, salt and flour until a homogeneous mixture. Pan is namaslyava well, pour half the batter, pour on the diced sausage, chopped onion and grated cheese. Pour in the remaining dough, sprinkle with sesame seeds and bake until browned.
Containers:
Difficulty
Easy
Tested
4 users
07 Aug 2009
Author
BABY
Source
kulina.ru

Comments

What density is obtained dough?

We already tried, great ratsepta! Only that replaced the cream with yogurt, razkoshotiya!

I answer until you make it. perunika. I am glad that you liked the recipe.

I only will I put my favorite mushrooms :)

And I did it with yogurt was great too ...

I did it with the products of the recipe, it was great! Except I put fried, not fresh onion, which, however, give it a very good taste! I put sausage as sausage. Very, very tasty! Mekichak was very nice and, I will do it :)

I forgot to say that I put in the stuffing and cheese and sprinkled with cheese on top, it was precooked. Very tasty!

I did it become superb. Thanks.