Ingredients
1.5 kg chicken - boneless
100 g onion
200 g feta cheese
3 eggs
10 g savory
10 g salt
100 g butter
Photo added on
Photo author
zarosit
Method
Chicken grind machine. The cleaned onion and the feta cheese is grated separately. Mix the meat, onions, the feta cheese, savory, salt, eggs and part of the butter. Everything izmesva well and allowed to stand for about 2 hours. The mixture formed meatballs, which are fried in a hot sunflower oil. Meatballs can be served with sautéed spinach.
Containers:
Difficulty
Average
Tested
1 user
Comments
Meatballs are very tasty! Bravo for the nice recipe!