Baked Zdravcho

Submitted by enr on 20 Aug 2009
Ingredients
2 Lyons sausages
500 g potatoes
220 g sterilized mushrooms
2 green peppers
300 ml milk
200 g yogurt
3 eggs
spices of your choice
Baked Zdravcho
Photo added on
Photo author
Vida
Method
Potatoes and peppers are cleaned and cut into large cubes, mushrooms into slices, pour in the milk and a little water and spices until coated. Bake until almost and then add the sausage. Eggs and yogurt are broken and pour baked, baked to readiness.
Containers:
Difficulty
Easy
Tested
0 users
20 Aug 2009
Author
Vida

Comments

Zdravche with half a ton of potatoes will feed us all here:-) Not that there liked decorating, looks delicious!

Super baked, put Bookmark

Bravo for the nice recipe! To favorites is!