This is a traditional dish from the region of Austria, Germany, Czech Republic, Poland and Israel - transported there by the German Jewish (Yiddish). Kartoffelpuffer says German. You can add a number of ingredients - cheese, oatmeal, onions, bacon, herbs like marjoram, green onion, etc. The main potatoes are grated, so says Reibekuchen - grated baked.

For many years I do this dish, but I did not know that what he says Reibekuchen - grated baked.I would just say *delicious la minute* We will know how to present it when I do it, and I can add other ingredients.

I hope the comment is not ironic ..? .. Here the Rhine is even called the Friday Reibekuchentag (day of this dish), because Catholics do not eat meat (fast) on Friday, and there is a Christmas market where they are not sold. Here are eaten with apple sauce or apple syrup, near the French border - with a kind of thick dish of beans in Bavaria - with wine sauerkraut. Just recipe is not Bulgarian, and even the name by which it is placed is the original German.

It seems quite tasty and will try to dress it depends on whether the result will be a picture :) but I think it would be tasty. Thanks for the recipe!

And I do them in a similar way, without milk and parsley. I inherited the recipe from her mother, who is from Austria and only now understand its name. I've launched in the catalog as Potato balls - IV type

hehe, not really matter what the recipe nationality, it is important to be delicious, right? will correct it;)

And I launched my recipe as *Bulgarian*. In the end for our family these are delicious *potato meatballs grandmother* and will remain so. Do not worry and go ahead in cooking!

May not be regarded as spam, but the first time I make this recipe and I am delighted. Easy, fast, economical and tasty obtain. Add image, no time to decorate :)

Just such are obtained. Bravo, Donate!

You must try them :)

Why potatoes are grated in water to remove starch you? My mother in law makes this recipe and drained potatoes, just put flour eye, until the mixture becomes thick and high suppressor. spoon scoops and forms something like a big meatball, which we say schnitzel. Tasty, fast and very cheap out.

and if I put Cheese will work?