Ingredients
500 g minced meat
1 small cabbage
1/2 cup Rice
2 tbsp tomato paste
1 tsp pepper
salt
1 onion
parsley
1/2 cup sunflower oil
paprika
Photo added on
Photo author
magi71
Method
Cabbage cut into strips, add salt and leave to stand for one hour. Cabbage stew in 3-4 tbsp sunflower oil. Separately fat stew finely chopped onion, add the minced meat, add salt and stir well for 5-6 minutes. Add red pepper, parsley, tomato paste, pepper, 1 cup hot water and the washed rice. Mix well and rice stew for 5 minutes. Cabbage pour into greased with sunflower oil pan and stir well with minced meat and rice. If necessary put an additional 1/2 cup hot water. Bake 35-40 minutes in a strong oven until the fat remains. Serve warm.
Containers:
Difficulty
Average
Tested
4 users
Comments
In the winter, make the dish with sour cabbage (if you do not have time for leaves). Add a pinch of ground cumin and nutmeg. Becomes very good.
Very tasty get Pepi thank you for the recipe :)
magi71ya glad that the dish you like. And now really is the season of fresh cabbage.
certainly seems that it will be delicious!
tatiana, I hope you enjoy the taste.
I just had dinner with this dish, very tasty work. I missed rice, inadvertently, wash it and forgot ... (shame). But still fed royal;-)) Thanks for the recipe!
Aliana, I'm glad that your food has usladilo.
very tasty became bravo Maggie
petqanabel, thank you for the trust to the recipe! I am glad that you have been delicious!
I do to be confused with the name of the person who uploaded the recipe. I've cabbage with minced meat, rice with cabbage, but cabbage with minced meat and rice and I'm not much liked it home
Ah ... this will do today ...!
la. Rioja, I hope you was delicious!
Pepolina, was not tasty and very tasty ...! Greetings from America Latina ...
la. Rioja, I'm glad you were delicious! Thank you for your trust and for rating! Warm embrace of Bulgaria for you personally!