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Savory sponge cake without cheese
Verified recipe!Rating: 10
Difficulty: Easy
Verified by 6 users verified
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Added by gkostova04
Photo 7654321
Ingredients
  • Add to shopping list3 eggs
  • Add to shopping list1/2 cup sunflower oil
  • Add to shopping list1 cup yogurt
  • Add to shopping list1 tsp baking soda
  • Add to shopping list2 1/2 - 3 cups flour
  • Add to shopping list1 tbsp salt
Preparation method
To beaten eggs add the oil, yogurt with soda dissolved in it, salt and flour and is prepared by mixing cake batter. Pour into greased and floured form. Bake in a moderate oven.
Published by by tillia on 3 August 2008
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# 24
gkostova04
[I cooked this]
Ina, my friend loves cheese and always look to have on hand. For bakeries as cheese to put always says that he may. 27 Apr 2014
# 23
tillia
[Recipe author]
Gerry, I'm glad that use the recipe as a base and diversify the cake! I do it when I hand cheese, letting us eat something quickly and pretzels! :) 27 Apr 2014
# 22
gkostova04
[I cooked this]
cake became great with cheese, dried tomatoes, olives and oregano (not found rosemary). I think only this salty cake will do from now on. The recipe is great! 26 Apr 2014
# 21
gkostova04
[I cooked this]
Ina, the second time I did it with spinach, herbs and cheese and all liked it a lot. Another said that even if I want to buy you again to prepare such a salty cake, jam do not want. Today we do it with dried tomatoes, olives, cheese and rosemary and will share the results. 26 Apr 2014
# 20
gkostova04
[I cooked this]
Thanks, Ina! To me it seemed that the dough was very thick (do not have much experience with cakes), but the end result is excellent! 4 Oct 2013
# 19
tillia
[Recipe author]
Gerry, while waiting to answer you, you've done that and tried! :) Because flour is different in the beginning put less, say 2 pm. H. And gradually add while I get the density of the cake batter. If there are supplements such as green, it is also important. I have no recollection how much green I put, put "eye". :) 4 Oct 2013
# 18
gkostova04
[I cooked this]
cake was very good. Turpenie I had to try it! Prigotvoh it with a little more than 2. 5 hours. H. Palnozurnesto flour, put him 1. L. Savory, about 1 hour. h. greenery (English says coold, but could not translate it in Bulgarian) and, of course, the cake without cheese put about 150g of cheese. We will do it again with another filling, and white flour.
[I cooked this]
4 Oct 2013
# 17
gkostova04
[I cooked this]
Ina, doing cake with whole wheat flour, you put the same amount? Moreover, how he put salt bush as green? I think to do with spinach. 3 Oct 2013
# 16
tillia
[Recipe author]
Nevi, great idea! Are very nice and taste I know :) I am glad that you met this recipe in their own way! :) 13 Sep 2013
# 15
xevi
[I cooked this]
I distributed in mono muffins and received wonderful mekichki, fluffy, golden mafincheta. Thanks a lot for the recipe :) Very convenient to prepare instead of bread - without kneading. I put everything in a bowl (soda stirred yogurt) without flour mix to the flour and then added that to obtain cake mixes was below 2 cups.
[I cooked this]
13 Sep 2013
# 14
tillia
[Recipe author]
Dilyana, made it his own. I am very glad that you experimented with the recipe and you liked! :) 15 Feb 2013
# 13
didi1981
[I cooked this]
I just took it out of the oven. Very very tasty! As spice it put only savory and sprinkled with sesame seeds.
[I cooked this]
15 Feb 2013
# 12
tillia
[Recipe author]
In the cake, which is in this picture, I added the nettle and is the type of flour. I've written it in comments to the image. Can put spinach or salt bush. 21 Apr 2010
# 11
tillia
[Recipe author]
I'm glad you liked the cake. There is an option for many improvisations. 13 Apr 2010
# 10
gerinka
[I cooked this]
Extra is the cake I did it with a little grated cheese and spices and was very pleased.
[I cooked this]
12 Apr 2010
# 9
Slava
[I cooked this]
It's great and I put zeleninki / parsley, dill / and became great
[I cooked this]
12 Oct 2009
# 8
tillia
[Recipe author]
I forgot to answer on the baking time - depends on the oven. I seal of 180 degrees in preheated oven about 45 minutes / in the oven on a gas stove. In the other, my electricity is faster /. And somewhere else wrote, but not open the oven about 30 minutes and then try whether it is roasted with a wooden skewer or stick. Furthermore, if filling inside, you'll need a little more time than baking original recipe for the cake. 19 Jun 2009
# 7
tillia
[Recipe author]
This is a quick and easy cake. Can be made with other fat - butter, margarine or lard. But in this case I recommend fat is slightly softened, eggs / room temperature / to separate the yolks and whites. Add the egg yolks one by one, then the other products and finally, beaten egg whites./ Otherwise mixture can cross /. In the original recipe no filler. But any housewife can improvise as wonderfully made BABY! I, for example, sometimes put in the mixture finely chopped raw salt bush and becomes delicious spring "green salt cake. '19 Jun 2009
# 6
Blaga
desislava76 Thank you very much. I see that in the photo inside the meat. 7 Jun 2009
# 5
desislava76
Blaga, this cake has no filling. Just salt instead of sugar there. So says salty cake. If you want you can put whatever you want / salty / ... 7 Jun 2009
# 4
Blaga
tillia what is the filling inside. Not EXPRESS thank you. 3 Jun 2009
# 3
Blaga
Vsepak how long bake apologize that you write again Ina4 Apr 2009
# 2
Blaga
Bravo Ina great hope and look inside is nice Unable oil4 Apr 2009
# 1
Aliana
[I cooked this]
cake was very, very tasty! Easy, fast and very successful recipe! Bravo!
[I cooked this]
12 Jan 2009
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