Ingredients
300-400 g pork
1 tin of peas (250-300 g)
3-4 large potatoes
2-3 carrot
1 onion
salt
parsley
pepper
cream or yogurt
Photo added on
Photo author
juliasamar
Method
In a saucepan pour the oil and fry diced meat. When meat is cooked add the peas, diced potatoes, chopped into small cubes and carrots finely chopped onion and parsley. Add water or bolyon meat, add spices and boil on the stove. Serve sprinkled with chopped parsley and 1-2 tbsp cream or milk.
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Difficulty
Average
Tested
4 users
Comments
Very tasty dish out. Thanks for the wonderful recipe!
very tasty
I would say it is very tasty. Bravo
smell nice after a while will tell you how :)
soup is yaarhat recommend you try it :)
Very good recipe !!!
became great cooked meal. Thanks for the recipe!
I keep thinking that carrots should be put together with meat want your time:) Otherwise, it is a good recipe!
Mnoogo delicious!
I love peas! In my opinion, after the meat must first be braised carrots and onions, then add the potatoes and only then, when they are almost cooked comes the peas, otherwise will are dissolved too much, it is still canned.
If canned peas was not really need to be added to the end of cooking. I use fresh peas and add to earlier can be cooked nice. I'm glad you like the recipe and a good appetite.
I do not Fry meat. Boil it in advance together with the potatoes and carrots. Then add peas to simmer a little with other products. You may add a little more flour to be thickened. I do it because my son loves to be more dense dish.