Yeast blurs at least cool water and mixed with 500 ml water, which was dissolved in the salt. One kilogram of flour is sifted in a deep dish, make an indentation in the middle where they put the eggs (one yolk separated for glaze), yogurt and vegetable oil. Salted water, which is gradually added, mix a soft dough (if necessary, be added a little flour). After knead well on floured surface, divide into three equal parts. With a rolling pin drained 3 sheets to the size of the pan in which you will bake the cake. The butter melts and the surface of the three wafers smeared thoroughly. Arrange one another, the third crust with buttered put his hand on the second crust. Arranged, peel drained as a sheet that is smeared with butter and cut crosswise. One of the resulting triangles are separated, while the other three are each cut into a 5 smaller triangle, having soil on top of a larger one. Each small triangle is rolled from the base to the tip to form a roll. The separated triangle formed a small circle (without izmesva, but stretched), placed in the middle of thoroughly greased with butter and pan around it radially spaced from one another, ranked muffins (to mimic rays around the sun) . Cake allowed to rise 30 minutes in a warm, smeared with separated yolk and bake in very hot (220 C) oven until zlatistocherveno.