Ingredients
5 kg vegetables (carrots, cauliflower, bell peppers, green tomatoes)
1 bunch celery
1 cup salt
1 cup sunflower oil
3 cups vinegar
3 cups sugar
10 aspirin
30 peppercorns
10 Allspice
4 bay leaves
Method
Vegetables are cut in a large container (bucket). Add other products and nice mix. Allow to stand for 48 hours from time to time stirring. Packed in jars. Not sterilized.
Containers:
Difficulty
Easy
Tested
0 users
Source
Ruscho Ruschev
Comments
How durable is this pickle after not sterilized? Plied cap you stay?