Boil unpeeled potatoes and using the press blend them. Add salt 1 tsp salt, optional put pepper. Once the potatoes cool, break 2 eggs and mix well.Stew of chopped large onion crescents, sprinkle with 1/2 tsp salt, caramelized. Add 10 g butter. Slice the olives and pickles on wheels, add them to the other products. Sprinkle with pepper and paprika. A small portion of smoked meat diced and transfer it in the pan. Pour olive oil or sunflower oil foil for baking, with the shiny side facing down. Apply evenly using a brush. In tray fthe transfer oil mashed potatoes. Pressuring and spread mixture evenly. In the narrow end put 2-3 strips of smoked meat, wrapped, put the filling and still envy. Rotate to fill the roll while leaving a little of the filling for garnish. Greased surface of the roll of 40-50 g soft butter. Sprinkle with grated cheese. Bake in an oven preheated to 200 ° C for 15-20 minutes or until cheese is browned. Optional in presentation can sprinkle with colored salt or savory. The roll is served cut in slices, 15-20 minutes after being removed from the oven.