Ingredients
1 ready base
# For the first cream:
500 ml cream (sweet)
400 g yogurt
1 cup sugar
2 gelatin (20 g)
200 ml water
# For the second cream:
3 eggs
1 yolk
1/2 cup sugar
125 g butter
rind of 1 orange
1/3 cup orange juice
![My layered cake-parfait My layered cake-parfait](/sites/en.receptite.com/files/styles/max_325x325/public/en_thumbs/2017/09/R16785UirinchicataN19296.jpg?itok=QJugLzp_)
Photo added on
Photo author
irinchicata
Method
Cake in piecing cutter with removable bottom. At the bottom put the base. The cream was stirred with the sugar, followed by addition of yoghurt and melted in the water (water bath) gelatin. Mix again and finished mixture is poured onto the base. Allow to harden in the refrigerator. Meanwhile, prepare the second cream: eggs are broken with a little sugar and add cow butter cut into pieces, orange peel and juice. The whole was stirred in a water bath to compression. When done pour over the cake. Leave again in the refrigerator to set. Top decorated optional. * If you want to shine * * second cream, add to it 1 gelatin dissolved in 1/2 cup water.
Containers:
Difficulty
Average
Tested
0 users
Source
pooled recipe
Comments
great decoration
Thanks
Yes and I really like the decoration!