Cleaning and washing gizzards. Boil them in a pressure cooker with sliced ​​rings of carrots, potatoes and handles chervil - boil 30 minutes. Once cooked gizzards, cut them into small cubes, return them to the pot with the vegetables, add salt, add a few grains allspice and rice. When the rice is ready add the butter cubes and chopped chervil leaves. Optional soup thickener is made with yogurt and egg.