Ingredients
600 g potatoes
3 tbsp yogurt
1 egg
150 g feta cheese
savory, black pepper, salt
fat
Photo added on
Photo author
nelale
Method
Cook potatoes in salted water. Peel and smash with a fork or blender. Yogurt and egg is broken into a bowl and add to the potatoes. Finally, add coarsely grated feta cheese with spices (to taste). Mix and form pellets, which are flattened in the form of a patty. In pan lean baking paper and smeared (I used butter). Put the already shaped meatballs in the pan and cover reattached little fat. Bake in a preheated oven 200C degrees. Once they become golden turn the other side and baked again.
Containers:
Difficulty
Average
Tested
9 users
Comments
Right now add the recipe to favorites and the first chance to make meatballs! I love potato meatballs, but rarely do because I hate to fry. Thanks for the suggestion :)
tried and tested! Divine! :)
Thanks! Glad you have received! :)
This was our dinner tonight. Were very good. We'll be doing.
I made them today, were very tasty. Added their cottage cheese and dill.
For the second time they do, we like. Congratulations to the recipe.
meatballs were gorgeous. Quick and delicious recipe. Thank you!
Thank you very much for the recipe. Long ago I was looking for option with which to avoid frying. I made a small change - added a little onion, fennel, cumin and curry. Were very tasty.
Very tasty meatballs were
I also long search option with which to avoid frying. I will make them today, look very appetizing. Thanks for the recipe.
Great recipe! Home are not very greasy and this immediately became a favorite recipe. Thanks for the recipe!