First beat eggs with sugar until white. Add the oil, milk and keep stirring. Then the flour with the baking soda, the walnuts and semolina. Put it in a baking dish and bake in preheated oven - 170C degrees for about 45 minutes (without opening the oven). Separately, make the syrup, which boil about 15 minutes and leave to cool completely. You can reduce a little sugar if you like, because it is very sweet - it's taste. Revani hot out of the oven pour the cold syrup. Wait for at least 2-3 hours before you eat. Sprinkle with coconut. * 1 cup = 250 ml * The tray is 36h27 cm.