Ingredients
1 kg pork
1/2 cup sunflower oil
2 onions
1 tbsp tomato sauce
1 tbsp flour
pepper
pepper
1 cup Rice
1/3 cup butter
salt
Photo added on
Photo author
tillia
Method
Cut the meat into chunks and fry in the oil with chopped onion. Add consecutively and fry the flour and tomato sauce. Add salt and spice and red pepper. Pour hot water enough to cover the meat and boil on medium heat. Rice fry in the butter until translucent. Salt and pour 3 cups hot water and boiled over low heat. Serve in a glass put the meat, supplemented with rice and pressed well, then the cup is inverted saucer. Watered top with sauce kebab.
Containers:
Difficulty
Average
Tested
3 users
Source
Astrohoroskop
Comments
Super dish! And spectacular looking! Bravo!
Great meal, one of my favorites!
Oh very tasty dish. :)
My mother did this kebab. She would put a glass of wine.
rice fried with a little onion. So at least we like him.
I am delighted with the recipe. I added grated carrot in the meat and spice barbecue instead saltsa- tomato juice and tomato ketchup. Thanks for the delicious recipe :)
A large delicious meals happened! Thank you! :)
Again it prepared, but this time separately (last time meat and rice were together). It is more tasty. And now first zaparzhih meat, I added green onions, salt and water and boiled. Then flour and other ingredients, because if I put the flour in advance and my tan, and now get perfect. You learn from your mistakes :) Instead home. I put mashed smooth chutney and a pinch of sugar. This time definitely get better. :)