Ingredients
500 g chicken fillet
350-400 g mushrooms
400 g sour cream
200 g smoked or processed cheese
60 g butter or olive oil
150 ml white wine
pepper, salt
Photo added on
Photo author
perunika
Method
Cut chicken fillet bites. Put it in a pan and fry gently in the butter (if you prefer you can replace with olive oil). Add in pieces mushrooms (if small can remain intact). Add the wine and wait poizpari liquid. Sprinkle with pepper and add the cream, and then the cheese (optional can be added small teaspoon pesto). Add salt to taste and poured into clay casseroles. Bake in preheated oven at 220C for 60 minutes. Serve warm with fresh garnish, in case I served with salad and potatoes country.
Containers:
Difficulty
Average
Tested
1 user
Source
I got the idea from vkusnotiiki.net but I Altered
Comments
Tasty! :)
All raw products put in a pot and bake about 60 minutes. A just as tasty.
'll be happy to try this retsepta..sega goes to Favorites ..