Ingredients
200 g chicken breasts
1/2 ginger
2 tbsp soy sauce
1 dry chili pepper
2 carrots
50 g of raw peanuts
1 onion
1 green pepper
100 ml chicken broth
1 tsp starch
1 tbsp Wei Jing
salt
Photo added on
Photo author
nelale
Method
Chicken cut into cubes and sprinkle with soy sauce and chopped ginger. So stand about 30 minutes spiced. Chilli grind fry in sunflower oil with peanuts. Remove from the oil and fry the remaining vegetables. And they removed the pan and fry the chicken when soft add other fried products. Sprinkled with starch and chicken broth. The dish is seasoned with salt and Wei Jin. Serve hot.
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Difficulty
Average
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Comments
recipe is nice, but the last I do not know what can you explain?
This is a Chinese sauce all over the stores sell it.
Thank you very much.
On this chicken lacks pineapple and a cup golyayayayama Rose. Cheers.
It is clear to me, but what Jing Wei?
I was curious and discovered that Wei Jing is glutamate, which nyay likely may be omitted.
I looked him in chains and had no in *Kaufland* nor *Piccadilly*, but if you miss, it should become super. I share the opinion.