Orange and lemon cross cut into very thin slices, cleaned of seeds and place in a large vessel. Filling up with sugar and pour brandy. Leave at room temperature for 4 hours. Before serving add the wine, soda, lemon juice and ice cubes. Nathe pita stir and pour into large bowls, which are placed by portokolovite and lemon slices. On the set products are obtained 8-10 cups.