Ingredients
250 g spaghetti
350 g seafood
200 g of tomato juice (Passat)
1 bouillon cube garlic and parsley
pepper
oil
parmesan cheese
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STELKINA
Method
Boil the spaghetti in 2 liters salted water, let them boil for 3 minutes. Seafood in a pan put in a pan (I use frozen mixture), add the tomatoes and boil 3 minutes. Seafood to add the drained noodles, broth, pepper and Parmesan and dovaryame under cover 3 minutes. Pour a little olive oil and serve.
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Comments
Good idea, but I would use only fresh ingredients (no bouillon cube) -chesan pepper, parsley, steamed in a little olive oil and parmesan, and I put in readiness. For seafood is clear ...;)
A Parmesan put it?
Flower, principally seafood and fish do not put parmesan. Of course if you want to put - there is nobody to stop :)
And I know that it is not put. You're right if you want and you like everything he can.
Girls I like crust (Cross) of Parmesan after, slightly melted and put several parchentsa of one of the pictures have it :) Alba matter of personal taste me smell like garlic over pasta in broth . Skelitkata my garlic has a strong aroma matter of preference try;)
I agree to garlic, but when it is passed through the hot olive oil (just crushed) is not sharp flavor ... if you add a little white wine and parsley with it the scent changes ... ;).