Hello This recipe has it on the site for many years under the name *Persian cheese cake*. Try it recently and sausage. You can write a comment or possibly there as is the case that there are small changes. Add a little more flour, pickles and salami
I think it is better for us, *the cheerful chefs* to write a comment with minor changes rather than adding recipes
Nothing personal just my opinion

Wonderful recipe!

I am glad that you liked the salty cake

cake is not bad, but the media seems that there could be more filling. Since recheptata not write how much stuffing is placed, the fault is partly mine. I did it with whole wheat flour and tastes good, but it became very dry. Usually replace white flour with wholemeal same amount and the result is excellent. This time, something I do not get it. I note that the recipe is received successfully, but I think it would be good to mention at least indicative quantity of products for the stuffing.

Zdr. me I never received so dry. I apologize that I have not noted the amount of filling, because I always put them in the eye. Cheese is about 150 g., 10-12 olives, pickles 3-4, and about 100 grams. Larded, but again it's a matter of taste.

dori21, thanks for the clarification of the filling. A meal I had to judge him - another way to put a little bit.

It was great and only with cheese and olives :)

Great cake! And I do it in this recipe (only put and spices: oregano, cumin, parsley). Decked it this way at the request of my niece, it wanted to prepare something for Halloween :)

uniquely beautiful :)

Thanks, Diana! :)