Wash and cut portions of chicken / meat and place in Crock-Pot. Sprinkle with spice and nice rub her chicken. In a bowl mix the ketchup, mustard and mayonnaise, diluted with 300 ml warm water

At the bottom of granetsa put 1-2 tbsp sunflower oil. Top distribute chopped onion. Put on the onion cut into chunks knuckle, top distribute clean and sliced ​​carrots. On all empty sachets peas. Top

Place the bottom of the pot for slow cooking (slow cooker) frozen vegetable mixture. You can use frozen vegetables in another combination. On the mixture arrange sliced ​​thin onion slices and sliced

Cut the shoulder in slices with a thickness of 2 cm 1. Season with seasoning for meat. Allow the meat to absorb seasonings. Roll in flour and fry on both sides until golden. Place the bottom of the