Roasted gypsy banitsa

Submitted by enr on 18 Nov 2009
Ingredients
4-5 slices of bread
2-3 tbsp olive oil
paprika
colored salt
Roasted gypsy banitsa
Photo added on
Photo author
jungle
Method
Slices ranks in the tray. Smeared with olive oil and sprinkle with pepper and salt colored. Bake in a hot oven until browned.
Containers:
Difficulty
Very easy
Tested
1 user
18 Nov 2009
Author
jungle

Comments

remind childhood, but now my grandson and we prefer it to toast with butter and jam, but we call them pork steak. I like kradkite recipes that are easily made.

oh favorite recipe. My grandmother made her toast in the toaster and do a little oil and salt colorful!

much I love this :) as pie and put a few slices OMAT top there is nothing more delicious :)

Extra is today again refused cigarettes hungry as Zver midnight and I needed something quickly. Do not suffer from nadnomerno weight, in good shape I :). 8 slices omethoate
First oil from above
then sprinkle black pepper, red pepper, salt
and 1-2 cloves garlic toast - quite tasty obtain. Enjoy your meal and good night :)