From salt, sugar, yeast, flour and 300 ml lukewarm water knead the dough for bread - can be used and ready. Divide into 10 small buns, which are allowed to rise. Then rolled to a thickness of 0.5 cm, smeared with margarine (if there is no fat in the stuffing) and place the filling, fold a 2 nice and pressed the edges. Bake directly on the oven, lightly sprinkled with flour, 150 degrees. By filling can improvise according to your taste.