Pork pieces are crushed with wooden hammer Add salt and coated both sides with solvent B little vegetable oil chutney. Arrange one another and left to rest. At this time the cabbage cut into very thin strips, put it in a small pan, which will be served, sprinkle with melted pork lard, caraway, pepper and paprika and bake in a moderately heated oven. Once the cabbage is ready, the pieces of meat bake on a greased with vegetable oil BBQ, as during baking is spotted with a little fat. Bake on both sides, arranged on cabbage, pour the sauce from baking and served with potato salad or with boiled potatoes in salted water, dusted with melted butter, chopped parsley, a pinch of salt and pepper.