Greek mandarin marmalade Ingredients 10 mandarins 1 and 1/2 cup sugar the juice of 1/2 lemon Method Mandarins (objectives) are placed in boiling water for 5 minutes. Remove, cut in two and are cleared from seeds. Blend in blender, add sugar and lemon juice and put on a slow fire. Occasionally stir. Boil to thicken. Containers: Preserves and pickles Marmalades Greek cuisine Citrus Preserves Difficulty Average Tested 2 users Author sever 02 Aug 2008 Comments This sounds appetizing, but what happens to peel and tangerines? I think I have written. Strain, add sugar and lemon juice and put on a slow fire. Occasionally stir. Boil to thicken. Harvesting in jars and ready. Prepare to peel. I personally soak the fruit in hot water pre / when you buy OTC Bulgaria /. Greek citrus not process them. I asked, to be sure. For it is not speaking specifically to peel. Thanks for the clarification, I love the recipe, I'll try. water does not put you? is great Yesterday I did and it was great. I only put 1 cup of sugar and a little poistina put 3-4 tablespoons of honey. Next time I'll do it with half a cup of sugar and honey Azhar. I think it will be delicious. Thanks for the recipe.