Ingredients
100 red peppers
1 kg salt
1 l vinegar
1 kg of sugar
garlic
celery
aspirin
Method
Peppers cleaned of seeds and soaked in a solution of 10 liters of water and 1 kg salt for 12 hours. The sugar is dissolved in the vinegar (not boiled). The peppers are arranged tightly in jars upside down with chopped garlic and celery leaves. Up from marinade, add 3 aspirin jar of 1 l, capped, pay and leave so to dissolve the aspirin.
Containers:
Difficulty
Easy
Tested
0 users
Comments
much tastier if they are baked.
Salt is not a lot ... it is 1 kg salt?
No, not much.
salty razstvor in which you soaked peppers used in the marinade or not Somoni marinade of vinegar and sugar you do not specified in the recipe
Yes, discard. Marinade is made only from sugar and vinegar.
Thanks Benny tomorrow draw pods of salty p / p, and follow the directions on the recipe will see what happens?