Almond layered cake with chocolate cream

Submitted by enr on 04 Jun 2008
Ingredients
# For the base:
9 eggs
180 g sugar
150 g ground almonds
120 g flour
# For the cream:
3 eggs
200 g sugar
100 g chocolate
250 g butter
2 vanilla powder
# For the syrup:
150 g sugar
Method
Whip snow. The sugar was added little and stirring was continued until the mixture thickens. Add the beaten egg yolks, almonds and flour. All mix well and pour into a baking dish, covered with paper. Bake in a moderate oven. eggs are broken cream with sugar to thicken. The butter stir separate foam to whiten and to it add a little beaten eggs, vanilla and melted chocolate. 200 ml water and sugar syrup to boil 5 minutes. The base is cut horizontally into two or three parts and slightly syrupy. Spread cream. Top and sides also smeared with cream. Decorate optional.
Containers:
Difficulty
Difficult
Tested
0 users
04 Jun 2008
Author
vg