American sponge cake with peanut butter

Submitted by enr on 04 Jan 2011
Ingredients
6 eggs
1 cup sugar
125 g butter
9 tbsp milk
1 orange
250 g peanut butter
2 cup flour
120 g peanut butter and powdered sugar glaze
American sponge cake with peanut butter
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Photo author
Hitrusha
Method
Separate the whites from the yolks. Egg whites are broken down into hard snow with sugar. Then beat egg yolks with pre-melted butter and milk. Add a trickle is egg white while stirring with a spoon. Then put the flour and stir with a spoon. Finally put peanut butter, grated orange peel and orange juice. Bake at 150 C, with a stick check whether it is baked. While baking glaze - 120 g peanut butter mix it with powdered sugar and orange peel, beating with mixer. Once you earn the cake from the oven smeared with icing.
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Difficulty
Average
Tested
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04 Jan 2011
Author
cake