Austrian caviar

Submitted by enr on 19 Jan 2010
Ingredients
200 g feta cheese
5 red peppers
1 tbsp mustard
2 tbsp mayonnaise
1/2 onion
2 garlic cloves
1/2 bunch fresh onions
1 raw green pepper
80 g herring
10 olives
Austrian caviar
Photo added on
Photo author
lu4a
Method
In a bowl Strain the feta cheese, red peppers, mustard, mayonnaise, onion and garlic. Add chopped green pepper, half the onion, herring without skin and olives. The whole was stirred and allowed to stand for while. Sprinkle with green onion and chopped olives.
Containers:
Difficulty
Easy
Tested
1 user
19 Jan 2010
Author
kapri

Comments

I have prepared it for tomorrow because we have occasion, but green pepper. Biscuit with a big yummy!