Parlenka with feta cheese and cheese

Ingredients
1 egg
1 cup yogurt
1 tsp baking soda
flour as necessary
50 g cheese
50 g feta cheese
50 g butter pieces
Parlenka with feta cheese and cheese
Photo added on
Photo author
lady_LANA
Method
Involved soft dough yogurt with baking soda, egg and flour and leave for 30 minutes to rise. Since it takes a piece fist on household foil smeared with sunflower oil, rolled very thin crust round on her sprinkle feta cheese, cheese and butter. Place in the oven with oil fthe without baking tray. Is ready when the cheese is lightly browned. Once removed carefully lift off fthe oil and serve while hot.
Containers:
Difficulty
Average
Tested
10 users
Author
boika_1973
12 Dec 2007

Comments

Incredibly tasty bread, especially while it is warm. Can be baked in a pan pizza, and those amounts are roughly enough for two people. If served with herbs (savory, curry, paprika, colorful salt.) Is generally dish :)

It is delicious with any products :) I do with it quite often. Try it and you!

It is delicious no words ...

Mmmm ... Sounds very appetizing! Will try these pitas!

They got superb. I put some sausage with melted cheese, tomato, onion and pepper. Something like pizza, very very tasty. Ready pitas sprinkled with spices pikantina, savory, garlic. All were different and as I wrote up very very delicious.

so many times I'm doing it and becomes more tasty. I like to Chopping olives. You are alive and well!

mmm I love them!

and I have made with Cheese and parmezan- was very tasty :)

great and easy recipe for pitas! I made a slight variation in the method of baking - Roll baking pans and roast them on a ribbed pan. A also very well :) Thanks for the recipe!

Super recipe! I often do and always so! Thanks!

Thanks for the recipe. Easy and great

They became great pitas, go immediately to favorites. Thanks for the recipe.

How many degrees bake them?

Thanks for the recipe! More hot disappeared in seconds. :)

I Peko 210 - 220C, fanless!

I made them in a pan and coat them with a mixture of butter, garlic powder and parsley.

become incredibly delicious!

Thanks for the recipe will surely take, thinking that the only furnace receive these pitas. My oven is no fan of fucking.