Ingredients
450 g biscuits Breakfast (1 and 1/2 package)
75 g butter
3 yolks
7 tbsp flour
1 liter milk
1 vanilla
1 cup sugar
4 kiwi
chocolate
Method
In the boiled milk Pour the melted butter, vanilla and sugar. Stir and once melted the sugar add the beaten egg yolks and flour, blurred with 100 ml water. The cream was heated under continuous stirring. Cookies are lining up in a baking dish of three layers, each pour cream on him lining up slices of kiwi. Top Grate the chocolate. Cake consumed chilled.
Containers:
Difficulty
Average
Tested
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