Garlic Peel and Grind with salt. Dilute vinegar. Add chopped walnuts and slices of bread soaked in water, wrung out and chipped. The whole was stirred until a uniform mixture.

Garlic the walnuts, bread soaked in water, the feta cheese and the salt is crushed to a homogeneous mixture into a suitable container (small pot for example), because the mortar has little purpose

Never I have not pulled the leaves of radish, but the amount in this recipe as it is filled measuring jug of 1 liter, without compressing much. The leaves are washed and cut perfectly. Put into the

The walnuts ground in a blender. Add the oil and vinegar salt and stir 1 minute more. Add soaked in water and squeezed white bread, dill and diluted with water to a density of sauce. Optional add salt

Basil, parsley and garlic very finely chopped. Place in a suitable container and Strain adding a little of the oil. Add finely chopped walnuts and spices and continue with the passage until a mess

Garlic and the walnuts bruised separately. Slices of bread soaked in lukewarm water and squeeze well. Crushed to crumbs and mix with the walnuts and garlic. Add the oil and yoghurt. Mix well and

All products are placed in a deep bowl and beat with a blender. Serve cold in sauce-boat. The sauce is suitable for watering fried or baked fish fillets.

The walnuts are cleaned, crushed and put in a bowl for sauce. Add salt, crushed garlic, vinegar and 1 cup hot water. The oil becomes heated and it is poured mixture.

Prepare as pass a garlic the walnuts, a slice soaked in water and squeezed bread, salt and 1 tbsp sunflower oil. Dilute with thick yogurt, optional can put a little vinegar to taste.

Yolks are broken down with olive oil. The walnuts ground or smash in a mortar, add 1 tbsp boiled water. Yolks mixed with the walnuts, add salt, sugar, vinegar (if strong light can be diluted with

Bread soak in water, drained and creases. Add ground walnuts, milk, crushed garlic and other products. Mix everything well.

Finely chopped onion fry until golden color in the butter, pour broth and boil. Add a little water fuzzy flour and remaining ingredients. The sauce is cooked in a water bath to thicken, gradually stir