In a food processor or chopper put all ingredients. You can cut the fennel, not to hinder the machine. Blend until mixture similar to pate. Optional seasoned with Himalayan salt and pepper or other

In a food processor put the almonds, the feta cheese, garlic and oregano leaves and ground to a uniform mixture. Stirring continuously, add a bit of olive oil until done. Use immediately or store in a

Olives and chopped cashews. Mix with other ingredients and Strain.

Grind basil, parsley and garlic in a blender or blender with hazelnuts, the feta cheese and 2 tbsp olive oil. Add salt and pepper. Add remaining oil to a trickle, not stopping blender until a

Never I have not pulled the leaves of radish, but the amount in this recipe as it is filled measuring jug of 1 liter, without compressing much. The leaves are washed and cut perfectly. Put into the

Basil, parsley and garlic very finely chopped. Place in a suitable container and Strain adding a little of the oil. Add finely chopped walnuts and spices and continue with the passage until a mess

All products are placed in a deep bowl and beat with a blender. Serve cold in sauce-boat. The sauce is suitable for watering fried or baked fish fillets.

Basil wash and shakes while dry again. The siren is broken. Peel the cloves. Pine nuts are roasted in a pan without oil. Everything is pureed without oil until becoming a loose cream. Then add the

Nuts are roasted in a pan without oil, tomatoes, pepper and cut into pieces, the feta cheese is crushed. Everything is pureed, as oil is poured in a thin stream. It is ideal as a sauce for pasta