Cabbage dolmas on Christmas Eve without roux

Ingredients
250 g rice
1 and 1/2 onion
5 tbsp sunflower oil
100 g raisins
pepper, red pepper, savory, salt
leaves sauerkraut
1 pm .ch. sauerkraut juice
Cabbage dolmas on Christmas Eve without roux
Photo added on
Photo author
vanja
Method
Chop finely. Mix with the washed rice, raisins, the oil and spices. Mix everything well. Cabbage leaves are cleaned of veins. In each put a bit of stuffing and shrink dolmaschki (not too tight). The bottom of the pot put 2-3 cabbage leaves. Top arrange the dolmas. Dot with a plate and pour 2 cups water and 1 cup cabbage juice. Put on the stove and cook over low heat about 1 hour.
Containers:
Difficulty
Average
Tested
0 users
Author
vanja
26 Dec 2014