Ingredients
1 chicken (about 1 kg)
2 onions
5 cloves garlic
2 large tomatoes
2 peppers (red)
salt, nutmeg, ginger, pepper
1/2 tsp sugar
1/2 tsp cinnamon
5-6 tbsp olive oil
rice and / or Indian buns
Method
The chicken is cut into four. Onions, garlic, tomatoes, hot peppers sauté over high heat in olive oil. Add spices. Place a chicken and stew for 5 minutes. Then the dish is poured into a clay pot, pour 300 ml hot water. Cover with a lid and cook 35-40 minutes. Serve with boiled rice and Indian buns. Eat with your hands, taking a piece of chicken pita.
Containers:
Difficulty
Average
Tested
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Source
Restaurant * Uncle *