Ingredients
3 Viennese muffins or croissants
2 cup sugar
fruit compote 1 apricots or peaches
4 eggs
2 vanilla
1 liter milk
50 g butter
Photo added on
Photo author
renito
Method
At the bottom of a baking dish or pan is suitable caramelized 1 cup sugar. Court pulls away and caramel on rank one line sliced Viennese buns and a row of fruit compote. Top ranks another line Viennese buns. Then pour the eggs beaten with 1 cup sugar 2 vanilla sugar and milk. Top Cut the butter into small pieces. Bake in moderate oven about 40 minutes. After removing from the oven turns immediately into the cake pan. If the bottom of the form remains caramel, pour a little water and dissolve the caramel on the warm stove, then this syrup is syrup sweets.
Containers:
Difficulty
Average
Tested
2 users
Source
Festive cakes, Publishing ABG, Sofia
Comments
Wonderful! I did it with croissants (goals in a row) and missed fruits. We like!
We really liked it, although not looked as good as no photograph) I do not put fruit, but maybe next time I'll try them.