Ingredients
2 cups milk
1 onion
roots soup - parsley, carrot, celery
1 bunch fresh parsley
200 g cheese
the juice of 1/2 lemon
30 g butter
Photo added on
Photo author
BABY
Method
Onions and roots are boiled in salted water, drained and Strain with milk, half the parsley and the butter. The resulting paste is back in the broth and boil again. Once boiling, add the grated cheese and boil until melted cheese. The soup is served warm, sprinkled with remaining parsley and seasoned with pepper.
Containers:
Difficulty
Easy
Tested
0 users
Source
gotvarski.com
Comments
Good for you for the soup, and I will ask :)
ideal for children, there will be a tomorrow, thanks for the recipe
in how much water is boiled onions and roots?