Chicken with potatoes, cream and wine

Ingredients
1 kg potatoes
600-700 g chicken steak
200 ml cream
1/3 cup red wine
1 onion
pepper, salt
spice potatoes
mushrooms optional
Chicken with potatoes, cream and wine
Photo added on
Photo author
snapi
Method
In the glass pot (clay casseroles) put chopped potatoes, mushrooms, onions and meat, counterfeiting and mix well. Pour the wine and cream away with a glass of water and put last. Bake in a moderate oven until ready potatoes, then get out the cover and bake until golden. * For glass pan or stew - not pre-heat the oven.
Containers:
Difficulty
Easy
Tested
0 users
Author
snapi
24 Nov 2014