Greased bottom of the stew with sunflower oil, cleaned, washed chicken put on the bottom (the size of the pieces of chicken you define them). Clean and wash the carrots, cut the rings on them and boil them in water for a little while just tender. Clearing the potatoes, onion, garlic and wash them, we cut in in large pieces, add them to casseroles, also tender carrots. Finally, pour the tomatoes and broth 2 dissolved in 1 liter of water. Put casseroles cold oven, bake at 180C degrees until ready.