Ingredients
tea biscuits
soft chocolate spread
soft butter
lemon, vanilla and rum essence
#Optional:
walnuts, coconut, chocolate bars
chocolate
Photo added on
Photo author
viliya
Method
Cookies are crushed, confused with the butter and chocolate, by adding a little to make a soft and smooth sweet dough. Add a few drops of essences. Tightness in the refrigerator for 10-15 minutes. Formed into balls. Can be rolled in crushed walnuts, chocolate sprinkles, coconut and others. May be flooded with melted chocolate in a water bath.
Containers:
Difficulty
Easy
Tested
1 user
Comments
are great
They became great candy!
I have chocolate, but it is very soft, can I put it on for two minutes in a water bath?
Is there any ratio in the products?
I make them of the * eye * instead of biscuits and sometimes put clippings cake, cake or roll :)