Meat with giblets are finely chopped and flooded with 2-3 liters of water (I brew them in the pressure cooker spices in my taste). Once it boils, sprinkle with salt and add the chopped vegetables

The liver and heart are placed in boiling salted water. Boil 10 minutes. Remove and cut into small pieces and returned to the water in which they spin yarn. When the boil again, add rice and chopped

Put well-washed lamb set in salted water (about 1 liter) and cook about 30 minutes. During boiling, skim. Then drain and chop finely the giblets. In a pan, fry for a short chopped onion with olive oil

Giblets are cooked and cut. Cut into small pieces and vegetables (onions, carrots, peppers, spinach and potatoes). All boil together until cooked vegetables. Was then added and rice. As the rice and

All products are mixed and flooded with 1.7 liters of water. Boil until cooked liver.

Boil the giblets and after cool cut them. In a pan Melt the butter and fry the onion until turn yellow. To add onion lamb offal, rice red pepper and salt. Lightly fry and pour in the broth. Allow to

Lamb head is boiled in 2 liters of water, remove from the water and clean the bone. Cut the tongue, the brain and the meat into pieces, pour back into the broth and add chopped spinach and onions. Are

The liver add salt, pour 2 liters of water and boiled. Drained, chopped into small pieces. Finely chopped onion (both) fry in fat, seasoned with red pepper, pour broth. Add rice, tomatoes, parsley

Giblets are chopped pieces, put in cold water and add salt as you Pause reprint. Allow to boil for about an hour and a half. Then add chopped onion and carrot. As tender put the cleaned and washed

Good cleaning chitterlings are cooked in a little salted water. Remove and shred in small pieces. Flour fry in the butter until pink. Add the red pepper. Pour in the milk. Once the boil add chopped

Basic clean and repeatedly washed chitterlings and tripe Boil in salted water, drain and cut into thin strips. Vegetable also cut into strips and boil broth until tender. Then add chitterlings and

Heads are cleaned and washed, then pour 6 cups cold water, add salt and cook on medium heat. Meat, brain and tongue are cut into small pieces and return to soup. Add spinach, chopped. In fat sauté

Lamb intestines are washed thoroughly under running water or scalded with boiling water and finely chopped. Pour 5-6 cups hot water and cook on low heat. In fat stew finely chopped onions, sprinkle

In Boil salted water pre-washed chitterlings. Finely chopped and returned to the broth by adding the purified and washed rice. Chopped onion stew in the butter, sprinkle with paprika and pour in

Tripe is poured boiling water for 2-3 minutes and immediately scraped with a sharp knife from the inside . Then is removed and the outer side, as the stained areas were washed or scraped off with a