Double puff snails

Ingredients
puff pastry
Stuffing 1: ground walnuts and raisins
Stuffing 2: poppy seed and in large pieces crushed walnuts
1 egg white
Double puff snails
Photo added on
Photo author
BABY
Method
Puff pastry is divided into two sheets. Each sheet is coated with not very bad egg white. One half is placed on one pad and the other half on the other stuffing. One end is screwed to the middle, the other is also screwed to the environment - against each other. Put it in a little camera to tighten, then cut into slices 1 cm thick. Bake in preheated oven-160-180 C. Raisins can be pre-soaked in rum or water. The filling may be another - of your choice.
Containers:
Difficulty
Easy
Tested
0 users
Author
BABY
31 Mar 2009

Comments

Beauty and taste in one :)

Mmm ... I love poppy. Even yesterday I went to buy at various spices bought and poppy. Will definitely make them. Bravo!

I did not try it yet, but I really would like to try this dessert with poppy.

look perfectly done!

Very interesting!