Double puff snails
Stuffing 1: ground walnuts and raisins
Stuffing 2: poppy seed and in large pieces crushed walnuts
1 egg white
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Puff pastry is divided into two sheets. Each sheet is coated with not very bad egg white. One half is placed on one pad and the other half on the other stuffing. One end is screwed to the middle, the other is also screwed to the environment - against each other. Put it in a little camera to tighten, then cut into slices 1 cm thick. Bake in preheated oven-160-180 C. Raisins can be pre-soaked in rum or water. The filling may be another - of your choice.